Something for nothing

Is it just me that gets a little thrill from 'extra' or 'unaccounted for' leftovers that enable you to make something out of nothing thus earning oneself a 'free' meal?  Yes ... probably is just me ... 


I had about 100g of lamb leftover from last week's lamb joint which I made into little pizza snails ... a sheet of vegan puff pastry, cover in sundried tomato purée, add chopped lamb, chopped red pepper and lots of basil plus a couple of squares of vegan cheese.  Roll up into a 'swiss roll type thingy' and cut into 12 pieces.  Bake for 15 mins in a warm oven.


Serve with jacket spuds and a few bits of salad.