Granola

My kids won't eat porridge.  I wish they would.  I can't even lead by example because it's not my favourite thing either, something about the texture, bleurgh.  But ... we will eat granola!


I used to make this lovely amazing Nigella recipe.  I've never added the extra sugar she prescribes ... by the time you've got the apple compote, the syrup, the honey and the fruit there's no need for extra sweetness, in my humble opinion.


I now make a slightly healthier version ... from Jude Blereau's 'Wholefood' book:

We eat our granola with Alpro vanilla yoghurt and some fruit ... here is a bowl from yesterday: