Monday, 23 July 2012

Dairy Free Pizza - Ham and 'cheese'

This is one of my fail-safe recipes when I'm in a rush and the fridge is looking quite bare ... we are going away next week so I am running down supplies somewhat.  I had two slices of ham which, with three slices of soy cheese and some home made tomato and basil sauce from the freezer became a very tasty pizza.  I served the pizza with chunks of cucumber, carrot and red pepper.

Quick dough recipe here is well worth trying - dairy allergy or not - it's another no-rise-time dough and tastes so much better than any of those ready made pizza bases available from the supermarkets.  


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