This is one of my fail-safe recipes when I'm in a rush and the fridge is looking quite bare ... we are going away next week so I am running down supplies somewhat. I had two slices of ham which, with three slices of soy cheese and some home made tomato and basil sauce from the freezer became a very tasty pizza. I served the pizza with chunks of cucumber, carrot and red pepper.
Quick dough recipe here is well worth trying - dairy allergy or not - it's another no-rise-time dough and tastes so much better than any of those ready made pizza bases available from the supermarkets.
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