Dairy free and egg free weekly menu plan

Baby has now been  home for three weeks so we are still gladly raiding our stash of freezer meals to help us out when we are too tired or uninspired to cook much ... this week our food will look like this:

Friday: beans on toast, apple crumble and custard

Saturday: beef, veggies and barley from the freezer made into pasties, served with steamed broccoli

Sunday: roasted gammon joint, jacket potatoes, salad

Monday: prawn and corn rosti, sweet potato wedges, salad

Tuesday: beef, veggies and lentils from the freezer, with tacos and salad

Wednesday: veggie burgers from the freezer, home made bread rolls, potato wedges and salad

Thursday: breaded fish from the freezer, jacket potatoes, peas 

Vegan vanilla slice

Vegan victoria sponge

Granary bread

What we cooked today

Today we cooked:

1) more granola

2) more pizza sauce

3) a kilo of ham, for lunch sandwiches ... and pizzas

4) nice salads

5) dairy free pizzas!

What we cooked today

Today we made:

1) beef and veggie pies - using leftover roast beef

2) chocolate chip cookies - we had guests for afternoon tea

3) chocolate cupcakes - decorated by the boys - why use just one dolly mixture when you could use ten?  

Dairy free and egg free menu plan

Friday - roast chicken, roast potatoes, roast sweet potatoes, steamed cabbage and carrots, gravy, home made sage and onion stuffing 

Saturday - chicken, bacon and leek pie with mashed potatoes and peas

Sunday - chicken stir fry - garlic, ginger, spring onions, courgette, red pepper, carrots with leftover chicken and rice noodles

Monday - last of the chicken made into chicken and sweet potato soup, served with home made oat bread

Tuesday - sausage, ratatouille and chickpea bake with crispy breadcrumb topping 

Wednesday - sausage pizza with salad

Thursday - beef and lentil bolognese from the freezer