This month's edition of Good Food contains a recipe for chocolate gingerbread! The list of ingredients does not include eggs but does call for both butter and milk which of course are easy to substitute for vegan margarine and soy milk. The flavour improves if you can leave it for a day or two after baking.
The cake has more than a hint of that taste of 1970/1980s British childhood picnic, the McVitie's Jamaica Ginger Cake, about it ...
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