Six portions of pizza sauce from one tin of tomatoes - sautéed onion, garlic and the tomatoes simmered with some sun-dried tomato purée a splodge of ketchup, salt, pepper, dried mixed herbs, a splash of balsamic and lots of basil added at the end. Blitz in food processor and freeze.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.