Starry scones and lentil dip

The scones were delish, very simple to make and loved, warm from the oven, by the children.  They used them, halved, to scoop up the sort-of non-spicy lentil dal ... just finely chopped (in food processor) onions, celery, carrots, sweet potato and garlic all sautéed for a few mins, then lentils added and cooked in chicken stock and some finely chopped chicken added at the end.  Like a really thick soup I suppose.