Thursday, 4 October 2012

'Medicinal' chicken soup


Unbelievably tasty, wholesome and cheap ... ideal for two little tired boys on a cold and rainy day ... served with doorsteps of warm home-made wholemeal bread ... so delighted to hear 'mmmmmm, Mum can we have this again'.

Ingredients - serves 4 adults and 4 toddlers 
500g free range chicken thighs and drumsticks (remove skin) 
2 small onions - finely chopped
5 carrots - finely chopped
Half a large butternut squash - finely chopped
4 sticks of celery - finely chopped 
2 litres of chicken stock
Salt, pepper and parsley, to serve 

Sauté chicken and veggies for a few minutes
Add stock and simmer for an hour
Remove bones from chicken
Blend and serve 


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