Friday, 5 October 2012
Dairy-free and egg-free weekly menu plan
Friday - penne with leek, corn and pancetta in a creamy sauce
Saturday - salmon and spinach in puff pastry, served with mashed potatoes, steamed carrots, green beans and baby corn ... recipe here
Sunday - sausage, tomato and pea risotto
Monday - chicken, sweet potato and coconut soup, home made savoury scones ... apple crumble and soy cream
Tuesday - tuna meatballs, tomato and vegetable pasta sauce with linguine
Wednesday - sweet potato cottage pie with broccoli
Thursday - leftover sweet potato cottage pie with baked beans
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