This is a quick, easy and cheap accompaniment to a roast chicken. It makes a lovely leftover sandwich the following day with slices of cold chicken and vegan mayo.
Sage and onion breadcrumb stuffing
Ingredients
1 onion, finely chopped and sautéed
100g breadcrumbs
1 tbsp finely chopped fresh sage
salt and pepper
Method
Combine above ingredients and add to the cavity of the chicken - roast as per usual
No comments:
Post a Comment
Note: only a member of this blog may post a comment.