Tuesday, 9 October 2012

Sage and onion breadcrumb stuffing

This is a quick, easy and cheap accompaniment to a roast chicken.  It makes a lovely leftover sandwich the following day with slices of cold chicken and vegan mayo.

Sage and onion breadcrumb stuffing
Ingredients
1 onion, finely chopped and sautéed 

100g breadcrumbs
1 tbsp finely chopped fresh sage 
salt and pepper

Method
Combine above ingredients and add to the cavity of the chicken - roast as per usual 




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