Friday - lamb, lentils and veggies with fusilli (from freezer)
Saturday - tuna, red pepper, basil and soy cheese pizza with potato wedges and salad
Sunday - Jools' favourite beef stew (from freezer) with garlic bread
Monday - tuna, red pepper and basil sauce with fusilli (leftovers from Saturday)
Tuesday - lamb, lentils and veggies with sweet potato mash (from freezer)
Wednesday - home made minestrone soup and home made scones followed by apple crumble (from freezer) with soy ice cream
Thursday - pancetta risotto with oven roasted ratatouille
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