Saturday, 25 August 2012

Treat of the week

So many recipes for jam tarts seem to contain an egg, or at least an egg yolk in the pastry which of course is a no-go for us.  However, a quick check in the ever-reliable Be-Ro cookbook, available online here, came up with an egg-free pastry recipe for jam tarts ... which were very much appreciated by two boys ... 



No comments:

Post a Comment

Note: only a member of this blog may post a comment.