We are still away, enjoying the Highland summer, so here is next week's easy, quick menu plan:
Friday – sausages and roasted vegetables
Saturday – tuna, tomato, courgette and basil pasta
Sunday – fish, chips and peas
Monday – chicken burgers, wedges, salad
Tuesday – butternut, bacon, sage risotto
Wednesday – chicken, jacket potatoes, salad
Thursday – spag bol (from freezer)
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