Our evening meals this week will be:
Friday - salmon fish cakes, carrots and green beans (didn't get around to making these last week)
Saturday - leftover salmon fish cakes, corn on the cob, sweet potato wedges
Sunday - bacon, butternut and pea risotto, home made focaccia
Monday - marinated pork fillet, sweet potato mash, broccoli, baby corn, carrots and gravy
Tuesday - tuna, courgette and basil pasta (make double quantity, reserving half for ...)
Wednesday - tuna, courgette and basil pizza, with potato wedges and salad
Thursday - sausage and noodle stir fry ... replacing the egg noodles for rice noodles
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