Savoury scones

Savoury scones without cheese?  Yes, this works really well ... you can use them for sandwiches or to dunk in soup:

Oven at 180 C fan
275g plain flour
1 tbsp baking powder
1/2 tsp salt
100g margarine
30g finely grated carrot
30g finely chopped red pepper
120ml soy milk

Sift dry ingredients, mix, then add margarine until breadcrumb consistency, then add carrot and pepper, then slowly mix in soy milk until the ingredients come together.  Roll out to about 1cm thick.  Makes about 12. Cook for about 15 minutes.