Monday 13 August 2012

Learning lessons

We returned to eat at the pub where we dined last week.

The boys ate the same main course as they did previously but this time we bought our own dairy-free bread, already spread with our dairy-free margarine.  The Allergic One loved it.  It was so worth making the effort in order he didn't feel left out as he did last time when he'd had to sit and watch the other kids all eating the bread he wasn't able to as it contained butter.  


Next time we plan to eat out I'm going to quiz the venue in advance about i) bread, ii) starters and iii) desserts ... unlike this time when I only asked about the main course.  It might be a bit ambitious but I feel it's worth aiming high so that our little ones don't miss out.  





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