Pizza snails:
1. Roll out puff pastry until about 3mm thick
2. Cover pastry in a tablespoon of salsa and a tablespoon of sun-dried tomato purée
3. Add torn ham, soy cheese and fresh basil
4. Roll up and cut into 16 equal sized circles
5. Cook for 15 mins in a 200 degree oven ... taking care not to singe the basil as I did!
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