Today I raided my freezer stash of home made ‘ready meals’ ... for lunch we ate the last of what had been a large batch of of sweet potato, carrot and
lentil soup. Supper was made from a very useful block of puff pastry (some Jus-Rol products are dairy and egg free) and a portion of a big vat I'd made of beef, barley and veggie casserole.
 |
| Before ... |
 |
| During ... |
 |
| Oven ready ... |
 |
| After ... |
 |
| Unappetisingly chopped into 'three year old mouthful' sized bits! |
We ate our pies with mashed potato, baby sweetcorn and green beans. I made twice the amount of mash as it's salmon fish cakes for supper tomorrow.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.