Bread and cakes

I usually get the bread mixed, kneaded and on to warm whilst the boys are breakfasting.  Making two loaves at a time saves lots of time, I work on this amount lasting for three or four days.  

There were two bananas that were nearing the end of their lives - no one wanted to eat them.  So they became Chocolate and Banana Muffins for dessert ... recipe from the 'invaluable for treats' Food Allergy Mama ... 

Here is our lunch ... the bread, home grown lettuce and spring onions, with bits of tomato, avocado, sweetcorn and carrot ... plus the remains of a gammon joint.  Kept everyone happy.