Dairy free pizza

Ah, dairy free pizza!  My two boys love this.  Us dairy and egg free types are not able to call on many convenience food options from the supermarkets but this recipe can be on the table in half an hour so still ticks the 'fast food' box.  My top tips for making a dairy free pizza as good as it can be ...


1. Make your own dough ... it's so easy and quick, just bread flour, instant yeast, olive oil, salt, sugar and water ... no need to bother with the wait to let it rise in this dough recipe:  http://www.bbcgoodfood.com/recipes/1234/roasted-spring-vegetable-pizza


2. Make  your own pizza sauce ... one tin of tomatoes does for three pizzas so you can freeze two portions making the preparation process even quicker in subsequent weeks!  The sauce is just onion, garlic, sundried tomato puree, a squirt of ketchup, a tin of chopped tomatoes ... cook for ten minutes and add salt and pepper to taste.  Whizz it all up in the food processor until smooth and add lots of fresh basil.  


3.  Use toppings with strong flavours, e.g. bacon, tuna, olives, anchovies ... the strong flavours mask the fact that there is no mozzarella! 


4.  Then tear up three slices of Tofutti cheddar style fake cheese ... it works for us.

Pizza is oven ready! 

Supper is served!