Dairy free and egg free menu plan

So, I've been on a bit of a blogging break ... owing to a combination of school holidays and late-pregnancy-induced general laziness fatigue ...

This week we will be eating:

Friday - Minced beef and veggies (from my freezer) calzones 

Saturday - Roast chicken, roasted potatoes and butternut, steamed carrots, green beans, red cabbage and gravy 

Sunday - Leftover roast chicken stir fried with garlic, ginger, spring onions, baby corn, red pepper, carrots, courgettes in a sauce made with soy sauce and cornflour served with whole wheat noodles 

Monday - Leftover roast chicken pasties - with leeks, red lentils and peas

Tuesday - Sausage and veggie paella 

Wednesday - Prawn and corn rosti cakes with sweet potato wedges and salad 

Thursday - Oven baked bacon and pea risotto served with garlic bread, and a spinach, corn and cherry tomato salad