Here is the 'I'm in hospital, husband is in charge of domestic life but still trying to work from home and needs a few cheats with the food' edition of our weekly menu planner:
Friday - I baked a gammon before I left so they ate gammon, potato wedges, steamed carrots, corn and green beans
Saturday - husband made pizza bases and added leftover gammon, pizza sauce from the freezer, soy cheese and made a salad to accompany
Sunday - spag bol from the freezer
Monday - fish from the freezer, potato and sweet potato wedges, peas
Tuesday - both boys ate a big meal at school so supper for them was soy cheese pitta bread with salad and half a bag of crisps each! with fruit and an Alpro dessert each ...
Wednesday - sausages from the freezer roasted with potatoes, sweet potatoes, carrots and steamed broccoli
Thursday - shepherd's pie mince from the freezer with jacket potatoes and baked beans
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