Tuesday, 29 January 2013

Leek and sweet potato soup and scones for lunch

Rather 'rustic' looking scones but they tasted great 
The scones are from this recipe, but with unsweetened soy milk substituted for the cow juice, and I used half the amount of sugar too.  

The soup is just this recipe, but with sweet potatoes substituted for white ones.  
Posted by at

No comments:

Post a Comment

Note: only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)