Such cute little chopsticks to get the little 'uns learning how to use them! The food was pretty tasty - I stir fried a red onion, baby corn, carrots, courgette, red cabbage, frozen peas and some leftover chicken with finely chopped fresh garlic and ginger. I would love to use egg noodles but instead plumped for the dairy and egg allergy safe Blue Dragon wholewheat noodles here. I'd mixed 2 tbsp of soy sauce, 1 tbsp of sugar, 2 tsp of cornflour with 8 tbsps of water ... I added this to the veggie/chicken mix towards the end of cooking and stirred until the sauce had thickened.
PS ... they started the meal with their chopsticks but ended it using spoons and forks ... damn slippery peas!
PS ... they started the meal with their chopsticks but ended it using spoons and forks ... damn slippery peas!
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