Wednesday, 23 January 2013

Preparing dairy free and egg free freezer meals

I bought a stack of these on Amazon 

I used these veggies as a base

There were so many veggies, I blitzed them in the food processor rather than chop by hand

Added in 2 kg of steak mince

Two thirds went in a bolognese type affair on the hob, and the rest into a cottage pie type thing in the slow cooker


The bolognese needed basil but ours is not growing at this time of year 


So, a couple of hours of cooking got me 10 portions of bolognese, 5 portions of cottage pie mince and 12 portions of 'ubiquitous tomato sauce' that I use for pizzas or to stir into pasta.  

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