Recipe for the cakes from 'Allergy-Free Cooking for Kids' by Antoinette Savill, 'airy fairy cupcakes' ... recipe for icing: 100g icing sugar, 30g marg, 25g strawberries plus fresh strawberries to decorate.
I made these with one three year old ... he loved it.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.