Friday, 21 September 2012

Dairy-free and egg-free weekly menu plan

This week our evening meals will be:  

Friday - fish and chips and peas

Saturday - roast chicken, jacket potatoes, roast sweet potatoes and parsnips, steamed broccoli and carrots, gravy

Sunday - leftover chicken in a creamy sauce with bacon, leeks and mushrooms served with brown rice and corn on the cob

Monday - the last of the leftover chicken, quesadilla-style

Tuesday - sausages and roasted vegetables - potatoes, sweet potatoes, parsnips, red peppers, courgettes

Wednesday - sweet potato cottage pie, with green beans

Thursday - leftover sweet potato cottage pie, with baked beans 


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