Speedy sausage and red pepper 'risotto'

Serves 2 toddlers
1 tbsp olive oil 
1 leek, white part only, quartered lengthways, finely chopped enough so they can't pick it out
1/2 a red pepper, finely chopped
75g quick cook rice (ours said 10 minutes) 
100g Helen Browning Organic Speedy Sausages, chopped into 1/2 cm rounds
400 ml chicken stock 
mugful of frozen peas
black pepper and parsley, to taste 

1. Sauté sausages and red pepper for 2 minutes
2. Add leek and rice, sauté for 1 minute
3. Add rice and stock, cook for 7 minutes
4. Add frozen peas, cook for 3 minutes
5. Check seasoning, serve