Mini calzones filled with lamb casserole
Step One: make up a batch of pizza dough ... I will blog the recipe I used another time
Step Two: I sautéed another carrot and a leek to add to the lamb casserole ... plus the obligatory tin of sweetcorn
Step Three: Divide dough into four, roll out into a rectangular shape, cut little strips down the sides, add a quarter of the (cold) casserole mixture to the dough and fold the lattice around the mixture
Step Four: Brush with some olive oil and pop into a hot oven for 15 minutes
Step Five: Leave to cool ...
Step 6: Eat!
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