Baby has now been home for three weeks so we are still gladly raiding our stash of freezer meals to help us out when we are too tired or uninspired to cook much ... this week our food will look like this:
Friday: beans on toast, apple crumble and custard
Saturday: beef, veggies and barley from the freezer made into pasties, served with steamed broccoli
Sunday: roasted gammon joint, jacket potatoes, salad
Monday: prawn and corn rosti, sweet potato wedges, salad
Tuesday: beef, veggies and lentils from the freezer, with tacos and salad
Wednesday: veggie burgers from the freezer, home made bread rolls, potato wedges and salad
Thursday: breaded fish from the freezer, jacket potatoes, peas
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