Friday, 22 February 2013

Dairy free and egg free weekly menu plan

Baby has now been  home for three weeks so we are still gladly raiding our stash of freezer meals to help us out when we are too tired or uninspired to cook much ... this week our food will look like this:

Friday: beans on toast, apple crumble and custard

Saturday: beef, veggies and barley from the freezer made into pasties, served with steamed broccoli

Sunday: roasted gammon joint, jacket potatoes, salad

Monday: prawn and corn rosti, sweet potato wedges, salad

Tuesday: beef, veggies and lentils from the freezer, with tacos and salad

Wednesday: veggie burgers from the freezer, home made bread rolls, potato wedges and salad

Thursday: breaded fish from the freezer, jacket potatoes, peas 

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