Friday - roast chicken, roast potatoes, roast sweet potatoes, steamed cabbage and carrots, gravy, home made sage and onion stuffing
Saturday - chicken, bacon and leek pie with mashed potatoes and peas
Sunday - chicken stir fry - garlic, ginger, spring onions, courgette, red pepper, carrots with leftover chicken and rice noodles
Monday - last of the chicken made into chicken and sweet potato soup, served with home made oat bread
Tuesday - sausage, ratatouille and chickpea bake with crispy breadcrumb topping
Wednesday - sausage pizza with salad
Thursday - beef and lentil bolognese from the freezer
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