Friday, 15 February 2013

Dairy free and egg free menu plan

Friday - roast chicken, roast potatoes, roast sweet potatoes, steamed cabbage and carrots, gravy, home made sage and onion stuffing 

Saturday - chicken, bacon and leek pie with mashed potatoes and peas

Sunday - chicken stir fry - garlic, ginger, spring onions, courgette, red pepper, carrots with leftover chicken and rice noodles

Monday - last of the chicken made into chicken and sweet potato soup, served with home made oat bread

Tuesday - sausage, ratatouille and chickpea bake with crispy breadcrumb topping 

Wednesday - sausage pizza with salad

Thursday - beef and lentil bolognese from the freezer 


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