Dairy free and egg free chocolate loaf cake

This is lush!  Perhaps the best ever vegan chocolate cake?  Would be great for picnics or as a summer dessert served with ice cream and fresh berries.  

Makes 2 loaf cakes, line loaf tins 
Mix 300g plain flour, 100g cocoa, 1 tsp baking powder, 1 tsp bicarb, 150g dairy free marg, 150g sugar, 250g golden syrup and 300 ml just boiled water 
Bake for 35 minutes or until skewer comes out clean at 170 degrees fan oven