Monday - Chicken cacciatore in the slow cooker, jacket potatoes, steamed broccoli
Tuesday - Sausage and noodle stir fry
Wednesday - Gammon steaks, boulangere potatoes, coleslaw
Thursday - Pizza with leftover gammon on top and peppers and olives, salads, new potatoes
Friday - Last of the leftover gammon in a risotto with butternut and peas
Saturday - Duck breasts with a tangy orange sauce, sweet potato mash, steamed carrots, broccoli and corn
Sunday - Tuna, courgette, basil and tomatoey pasta
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